Relaxed Food Joint & Gourmet Catering

Desserts

Party Platter

each "Party Platter" feeds between 15-20 guests

"On the Side"

Croissant Platters​
Minimum for Croissant Platter is Eight (8) People

Entrees

• Oven Roasted Red Bliss Potatoes with garlic and oil
• Sweet Potato and Carrot Puree
  
• Mashed Potatoes with roasted garlic and shallots
  
• Scalloped Potatoes
  
• Parsley Buttered Rice with spinach and basil
  
• Rice Pilaf with wild mushrooms
  
• Baked Zucchini and Squash with tomatoes and dill
  
• Roasted Asparagus with poppyseed dressing
  
• Haricot Verts with shallots
  
• Roasted Eggplant with tomatoes
  
• Grilled Marinated Vegetables
  
• Broccoli with sun dried tomatoes and shallots
  

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• ​Smokey Moroccan Salmon with spiced tomato concasse
• ​Grilled Tuna Provencal
  
• Pan Seared Mahi Mahi with citrus avocado salsa
• Giant Tequilla Lime Scallops
  
• ​Asian Marinated Grilled Cod
  
• Crispy Mahi Mahi Fish Tacos
  
• Pesto Crusted Salmon
  
• Giant Blue Claw Crab Cakes
  

• Filet of Beef with toasted pistachio bordelaise sauce
  
• Herb Marinated Turkey London Broil
  
• Roast Leg of Lamb with portobello demi glace
  
• Grilled Pork Loin with shitaki mushroom sauce
  
• ​Orange Peel Pork Loin with teriyaki glaze
  
• Briased Short Ribs with bordelaise sauce
  

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• ​​Chicken Saltimbocca with proscuitto, zuchinni and mozzarella
  
• Chicken Putanesca with olives, tomatoes, artichokes and capers
  
• Grilled Chicken with aged balsamic glaze over roasted peppers
  
• Chicken Valdostana with proscuitto, lemon and capers
  
• Farmers Chicken with spinach, mushrooms, artichokes and tomatoes
  
• ​Chicken Provencal with olives, thyme, tomatoes and garlic
  

• Pasta with Grilled Chicken spinach and chick peas
  
• Lobster Chardonnay with tomatoes over fettuccine
  
• California Shrimp Scampi
  
• Manicotti with spinach, pine nuts, tomatoes, basil and mozzarella
  
• Duck Farfalle with carrots, dried cranberries and shallots

• Eggplant Rollatini with smoked ham, ricotta cheese and parmesan
  
• Stuffed Portobella with roasted vegetable mousse
• Pan Fried Eggplant Napolean with mozzarella, basil and tomato
  
• ​Baked Vegetable Lasagne
  
• Spanikopita
  
• Vegan Stuffed Eggplant with tomatoes, onion and garlic
  

• ​Smoked Salmon Platter with chopped egg, red onions, capers and toast points​
• Brie en Croute with an olive sun dried tomato tapanade
  
• Imported Cheeses and Fruits with assorted breads and crackers
• Pate Platter with Fruit served with assorted breads and crackers
• Cold Poached Salmon with dijon dill sauce and cucumbers
• Cold Poached Moroccan Salmon with a tomato concasse and lemons
  
• Filet of Beef sliced and served room temperature with horseradish dill sauce
  
• Loin of Pork with cranberry chutney and served room temperature
• Herb Crusted Leg of Lamb with bourbon molasses mustard and served room temperature

• Mini Citrus Lobster Rolls
• Cranberry Brie Bites
• Lamb Sliders with goat cheese and olive tapanade served with Guiness shots
• Mini Chicken Wellingtons
• Ahi Tuna Tartar with cucumber, avocado, wasabi aioli, pickled ginger, micro greens
• Mini Blue Claw Crab Cakes
• Duck Confit Straws with hoisin sauce and bean sprouts
• Filet Mignon Crustinis with cornishons, shallot mustard and fig jam
• Wild Berry Gorgonzola Tartlettes
• Tomato Basil Bisque Shooters with grilled cheese straws
• Fromage Blanc, Pear and Honey Crisp
• Mini Ball Park Sabrettes with a dark ale mustard and chipotle ketchup
• Smoked Salmon Canapes with creme fraiche, shaved cucumber and fresh dill
• Tuna Al Forno Crustini with peppercorns, capers, olive oil and sun dried tomatoes
• Shrimp Salad Canapes with artichoke hearts, roasted tomatoes and pickled onions
• Snow Crab Straws wrapped in filo with chili sauce and shredded carrots
• Sesame Chicken Skewers
• Sausage en Croute  puff pastry with briased red cabbage and stone ground mustard
• Mini Squash Pancakes with chive sour cream
• Fresh Mozzarella and Tomato Crustini
• Mini Pizzettes with Sun Dried Tomatoes
• Mushroom Truffle Risotto Cups
• Stuffed Grape Leaves
• Giant Shrimp Cocktail with a chipotle cocktail sauce and dijon cream sauce
• Petite Chicken Pot Pies
• Briased Short Rib Spring Rolls  cucumber, hoisin sauce, and glass noodles in rice paper
• Herb and Mustard Crusted Baby Lamb Chops
  

• Greek Salad
• Mixed Green Salad
  
• Spicy Caesar with Multi Grain Croutons
• Shrimp and Roasted Tomato Salad with aged balsamic
  
• Tomato and Feta Salad with an oregano vinaigrette
• Chickpeas with Fresh Spinach and Roasted Garlic
• Wild Rice Salad  dried cranberries, basil, walnuts and tomatoes 
• Israeli Cous Cous with vegetables and toasted pecans
• Pasta Salad with basil, plum tomatoes and capers
• Napa Valley Grilled Chicken Salad with grapes and walnuts
• Potato Salad with smoked bacon, scallions and shallot dressing
  
• Quinoa and Kale dried cranberries, basil, walnuts and tomatoes

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Hors d'oeuvres 

This menu is not a complete listing of the items that Moonlight Caterers can provide,

if there is something you would like that you do not see, please just ask!

Salads

• Assorted Seasonal Pies
• Occasion Cakes
• Fruit Galettes
• Chocolate Mousse and Candied Cranberries
• Mini Root Beer Floats
  
• Mini Pastries
• Cookies
  
• Brownies​
  
• Macadamia Cream with Sanding Sugar in Tasting Spoons

We are happy to carry a full line of

"ANNA & DOBBS"

artisan marshmallows

​www.annaanddobbs.com

Veggie
pesto, fresh mozzarella, roasted red peppers, eggplant and tomatoes

Turkey Club
roast turkey, applewood bacon, basil may, lettuce and tomato

Roast Pork Loin
sliced roast pork, havarti dill cheese, pepperoncinni, herb mayo and plum tomatoes

Grilled Chicken Caesar
grilled marinated chicken breast, romaine lettuce and parmesan crisps

Smoked Ham
greyere cheese, dijon may, arugula and plum tomatoes

Chutney Chicken
chicken breast mixed with fruit chutney and mayo

Tongol Tuna
with sun dried tomatoes, lemon zest, capers and tarragon mayo

Filet Mignon
grilled filet with roasted red peppers, carmelized onions, greens and sun dried tomato pesto

Grilled Salmon
cucumbers, lettuce and lemon dill sauce